Medical Nutrition Therapy is an evidence-based approach used in treating chronic conditions through personalized nutrition.
Medical Nutrition Therapy is an important process of healing and management of certain chronic conditions. It can help reduce or control triggers or complications associated with non-communicable diseases such as; cancer, diabetes, etc.
Our diet plays an important role in our day-to-day activities and when not planned or managed can expose or increase our exposure to hereditary diseases or common diseases in our environment. Our services are designed into the following category:
Healthy eating & Lifestyle is what we refer to as preventive nutrition and sustainable diet that takes into consideration, any potential family health condition that may be hereditary, your diet history, lifestyle choices based on what you do, what is accessible and what you are exposed to.
A healthy diet can protect you against diseases such as high blood pressure, heart disease, diabetes, cancer.
Healthy Eating & Lifestyle is planned around what you love, what is accessible, what you should eat, and what you can eat.
We offer top-notch clinical dietetics services to hospitals that require our services in medical outpatient and inpatient in areas such as intensive care unit, pediatric nutrition, prenatal care, and nutrition rehabilitation.
We can help you design and implement tailored guidelines, policies, processes & procedures required to improve on the overall wellbeing of your audience. We offer our services to Government, Non-Governmental Organizations, Restaurants, Schools, Private Organizations. Some of the areas covered include:
We offer to speak on a variety of trending, engaging and informative topics tailored to meet the needs of the target audience. Some of our features include:
We also offer this via organization to employee initiatives. We know that a healthy workforce is the basis of positive productivity; we offer to speak to employees on how to eat for optimum health, exercise to maximum levels, nutrition education on foods, reading nutritional labels, and servings.